Permits - Permit# 23SP-00027 - 4658 Shoreline Drive - 4/25/2023 City of Spring Park Fire Suppression (Type 1
Hood
4349 Warren Ave, Spring Park, MN 55384
WRING PARK 23SP-00027
Phone:(952)471-9051 Fax:(952)471-9160
hi Lake Yinneton ka
For Inspections: (952) 442-7520
Date Issued: 04/25/2023 Property Owner: DAVID C BENNYHOFF
Expiration Date: 10/22/2023 Mailing Address: 5680 GRANDVIEW BLVD
Job Site Address: 4658 SHORELINE DRIVE, SPRING
PARK, MN 55384 MOUND , MN 55364
Category: Fire Phone:
Permit Type: Fire Suppression (Type 1 Hood) Email:
Valuation: $1,000.00
Description of Work:
installing a new Ansul R-102 system in their new Accurex pre-piped hoods
Subdivision: Required Setbacks:
Parcel ID: 1811723330004
Filing:
Lot: Actual Setbacks:
Block:
Total Sq Ft:
Contractors: Fee Items Amount
Primary LVC Companies, Inc. (952)835-4600 State Surcharge $0.50
Commercial Fire Permit $75.00
Commercial Fire Plan Review $48.75
Total Fees: $ 124.25
NOTICE
Signature of Applicant/Date Building Department Signature/Date
04/25/2023
MUST BE POSTED ON JOB SITE
INSPECTION CARD
*i=:z City of Spring Park
SPRING MRK
OnLa69ifinneto4z 4349 Warren Ave, Spring Park, MN 55384
POST THIS CARD IN A SAFE CONSPICUOUS LOCATION.PLEASE DO NOT REMOVE THIS NOTICE UNTIL ALL REQUIRED INSPECTIONS ARE MADE AND SIGNED OFF BY THE APPROPRIATE
AUTHORITY AND THE BUILDING IS APPROVED FOR OCCUPANCY.STAMPED APPROVED PLANS MUST BE AVAILABLE ON THE JOBSITE.
Fire Suppression
PERMIT NO.: 23SP-00027 PERMIT TYPE: (Type 1 Hood) ISSUED DATE: 04/25/2023 EXPIRATION DATE: 10/22/2023
1811723330
PROJECT ADDRESS: 4658 SHORELINE DRIVE,SPRING PARK,MN 55384 PARCEL NO.: 004
OWNER: DAVID C BENNYHOFF CONTRACTOR: LVC Companies,Inc. CONTRACTOR PHONE: (952)835-4600
DESCRIPTION OF WORK: installing a new Ansul R-102 system in their new Accurex pre-piped hoods
CONSTRUCTION TYPE: OCCUPANT LOAD:
DATE DATE
INSPECTION INSP PASSED COMMENTS INSPECTION INSP PASSED COMMENTS
Fire Suppression Hydrostatic Test
Reports Fire Suppression Final
Fire Approval: Date: Engineering Date:
Approval:
PW Approval: Date: Other( ): Date:
To request an inspection:(952)442-7520
Paae 1 of 1
CITY OF SPRING PARK PAGE 1 BUILDING PERMIT
4349 Warren Avenue o ' Sp 00nor7
Spring Park, MN 55384 ❑ Handout Given
Phone: 952-471-9051 Fax: 952-471-9160 ❑ Lead Handout Given Routed�MNP
SITE ADDRESS: 4658 Shoreline Drive Spring Park, MN 55384 PID:
1)Was the home constructed before 1978?(YES❑,continue with line 2, NO ❑continue without completing EPA Section)
2)Will the work disturb 2:6 sq ft of interior painted surfaces or z20 sq ft of exterior painted surfaces?(YES❑go to line 4,NO❑line 3)
3)Are there any windows being replaced?(YES❑,go to line 4, NO❑continue without completing EPA Section)
4)Has this home been Certified Lead Free?(YES❑,you MUST Attach Certification Information, NO❑complete line 5)
5)EPA Contractor Certification Number. NAT- (applies to contractor only)
• PROPERTY OWNER: Address: 4658 Shoreline Drove
* City:Spring Par State: MN Zip: Email:
Contact Name: Dph R Phone: 612-964-1409
• CONTRACTOR: LVC Companies, Inc. Address: 4200 W 76th Street
city:Minneapolis State: MN Zip: 55435 Phone: 952-835-4600 Fax:
Contractor License No: TS000375 Contact Name: Michelle C Phone: 952-516-6085
Email:
ARCHITECT: Address:
City: State: Zip: Phone: Fax:
• Email: Contact Name: Phone:
TYPE OF WORK: ❑New Construction ❑Deck ❑Re-Roof
Commercial ❑Residential ❑Change of Use ❑Pool ❑Re-Side
EST.VALUATION OF WORK ❑Finish Basement ❑Retaining Wall ❑Fence
$ ❑Remodel ❑Porch ❑Shed
Square feet. ❑Addition ❑Demolition ❑Window/Door Replacement
❑Garage-Attached/Detach ❑Plumbing-provide detail on Page 2 #being replaced
�* Detailed Description of Work: ❑Accessory Structure ❑Mechanical-provide detail on Page z xMisc Other AnsUl g-ing
• - -
Signature of this application by the legal property owner or a licensed contractor,as the owners representative,is required and authorizes the Zoning Administrator or designee and the Building Official
or designee to enter upon the property to perform needed inspections.Entry may be without prior notice.I hereby acknowledge that 1 have read this application and state that all Information Is true end
correct to the best of my knowledge.I further agree that all work performed will be in accordance with approved plans,specifications and conditions and to abide by all ordinances of the Municipality
and the laws of the State of Minnesota regarding actions taken pursuant to this permit.I agree to pay all plan review fees even if I choose not to proceed with the work.Permit expires when work
u is not commenced within 180 days from date of permit,or if work is suspended,abandoned,or not inspected for 180 days,Work beyond the scope of this permit or work without a permit or inspection.
• will be subject to a penalty.
Noise Ordinance In Effect:MONDAY-FRIDAY Before 7 a.m.and after 10 p.m.Weekends/Holidays before 7 a.m.and after 8 p.m.
SIGNATURE OF APPLICANT: eSigned by Michelle Cottingham on 3/24/2023 DATE: 3/24/2023
PRINTED NAME: Michelle Coffin ham This is the signature of: ❑ Owner or ❑Owner's Representative
OCCUP.TYPE: CONST.TYPE: CODE: BLDG SPRINKLED Yes/No
VALUATION:$
Permit Fee: $ r" •6_0 WAC Charge: $
Plan Review Fee: $ Sewer&Water Hook-Up: $
State Surcharge: $ Sewer&Water Disconnect: $
Site Inspection Fee: $ Water Meter. $
S.E.C.Fee: $ Muni SE/WA Fee: $
Investigation Fee/Other Fee: $ *2016 SAC Escrow: $2.485
Copy Charge($.25 per 8.5 x11 page) $ Other: $
0 License Check($5)/Lead Check($5) $ nn TOTAL DUE: $ ( ,
W SUB-TOTAL $ Ot�• �� *NOTE:Commercial plans will be submitted to the Met Council Environmental Svcs
rn PlumbingFee(from Page 2 $
F f
( 9 ) for SAC determination. Escrow payment will be required when permit is issued. If
W Mechanical Fee from Page 2) $ after Met Council review no SAC is determined,escrow will be refunded in full.
U
LL Special Conditions/Required Setbacks:
LL
C•
Building Approval By: DATE:
Printed Building Approval By: ❑ License Verification❑ Lead Verification-Checked By:
City Approval B DATE:
Paid: 4' Date: a Receipt No. /k)18 B .
SPRING PARK
On Lake 9innetonka
April 6,2023
Permit Number: 23SP-00027
Project Name: Minnetonka Drive-In
4658 Shoreline Drive
Spring Park,MN 55435
Designer: LVC Companies, Inc. #TS000375
4200 W. 761h Street
Minneapolis, MN 55435
Scope: Install Ansul R102 Hood Suppression System.
The plans and specifications for the project named above have been reviewed for substantial
compliance with the current Minnesota State Fire Code and NFPA 17A and 96-2017. This
review is limited to the submitted scope of work; is based upon the supposition that the data
on which the design is based, are correct; and that the necessary legal authority has been
obtained to construct the project. Although every attempt has been made to identify code
issues or concerns for proper and necessary change, the project designer(s), the building
contractor(s) and the property owner(s) are ultimately responsible for providing complete
code compliance and maintaining minimum construction standards for the safeguarding of
life or limb,health,public welfare and property while constructing this project.
Any changes from these documents and/or additional information shall be submitted to
the Department of Building Safety for code compliance review and approval. Written
response of approval must be on site prior to implementation of such changes.
The following information is related to the submitted plans/scope as general information
and/or code compliance requirements. Compliance with the stated requirements shall be
verified during the construction process.
1. Comments:
a. Read all attached information.
b. Every person performing work for which the code is applicable shall
comply with the requirements of the code.
c. The person, firm, or organization securing the permit is responsible for
code compliance for the work being performed.
d. The site address shall be posted and visible from the street.
Page 2.
e. Construction or work shall be inspected in accordance with the
requirements of Minnesota Rule 1300.0210 and NFPA 17A-2017.
f. It is the responsibility of the contractor/installer to contact the Department
of Building Safety, when ready to schedule an inspection, at (952) 442-
7520 between the hours of 8:00 a.m. and 4:30 p.m., Monday through
Friday.
g. The approved permit and all related plans and documentation shall be
on site and available to the inspector at the time of inspection.
h. Failure to provide the required documentation to the inspector at the time
of inspection may result in a cancelation of the inspection and additional
inspections fees for the additional inspection(s).
i. The field inspector may identify additional code compliance
requirements.
2. Required Inspections:
a. 24-hour advance notice to the Inspection Agency is required for
inspections and witnessing tests.
b. System operational test per NFPA 17A, Section 6.4.8.
c. System must be 100% tested prior to calling for inspection. If an
acceptance test of system fails, a re-inspection must be rescheduled.
3. Applicable Codes:
a. 2020 MN State Fire Code(MFC) (2018 IFC, as amended)
b. 2017 MN State Electrical Code (MEC) (2017 NEC)
c. NFPA 17A- 2017
d. NFPA 96 - 2017
Any questions regarding this review,please contact me at: bbrainard(a),mnspect.com
Respectfully,
arry L. Bra and '
Fire Protecti Plans Examiner
MN BO001299
Cc: Municipal Property File
HOOD INFORMATION
HOOD DIMENSIONS N. EXHAUST SUPPLY TOTK \®�
HOOD MOOD LOAD, SECTION H000 HANGING HEIGHT FOR FINE!
NO. MARK MODEL TOTAL COLLARS MUA AC WEIGHT Plan Revisions
NGTH WOTH HEIGHT CONSTR. CF. WIDTH LENGTH OIA. CFM B.P. CF. GFM LBS. OLATKIN The actuation of the fire fiDD.�DFD.DD�F<,oL.�K»<«rasys,Fu„DaL�s.
TOP 2] FRTfi 12 tA50 0.9B
t FRYER HOOD XBEPd]S 5] BOTH CK2 Nw , HFAW ,A50 118.1 SINGLE suppression system shall ❑
HOOD INFORMATION automatically shut down the fuel or All construction shall
LIGHTNGDEFALS GREASE FILTRATION DETAILS UTILITY CABINET$ comply with the ❑,�;Eo.1MX0"ODw ionEoaE of„000".
HOOD electrical power supply to the W
MARK FU(TI LkW E FOOT TYPE/MODEL SIZE MIN. FIRE SYSTEM CONTROLS
NO. BUIB/IAMP MFO OTY CANDLES MATERIAL TY L H LOCATION TYPE SIZE MODEL NTERFALE cooking equipment.The fuel and approved plans. HOOD HANGER BRACKET DETAIL
FRYER HOOD %`� ] 16 electrical supply reset shall be BFAIZSSTEEL 0 20 Plan revisions will not be o O
H PE IAL DE NRE E T manual. T O
IA."*USTEDW/OUT E%HAUSTFIREDAAPER-ULM 25 BDR pK200Dt91-,3'ROUND COLLAR SHIPPED LOOSE reviewed in the field T =
BALK INTEGRAL ANt SPACE-]IN WIDE
without prior approval • Z w
SHIPPED LOOSE EXHAUST COLLAR($) P PP 0 LL
PERFORMANCE ENHANCING LIP(PEL)TECHNOLOGY from the Building "^
STANDING SEAM CONSTRUCTION FOR SUPERKNN STRENGTH W
Where a building fire alarm system Automatic equipment interlocks Official. Submit all plan MN �r wW- z
is installed,automatic with fuel shut-offs,ventilation revisions to the °"
fire-extinguishing systems shall be controls,door closers,window Department of Building
Where alarms are required to monitored by the building fire shutters,conveyor openings, Safety for review,prior SHIPPED LOOSE DUCT COLLAR INST.DETAIL
indicate the operation of automatic alarm system in accordance with smoke and heat vents and other to their construction.
fire-extinguishing systems, NFPA 72. features necessary for proper N5 ws
distinctive audible and visible operation of the fire-extinguishing ""
alarms and warning signs shall be system shall be provided as
provided to warn of pending agent required by the design and
discharge.Where exposure to A manual actuation device shall be installation standard utilized for the
°,°
automatic-extinguishing agents located at or near a means of hazard.
poses a hazard to persons and a egress from the cooking area a o s g,
delay is required to ensure the minimum of 10 feet and a $ ��
evacuation of occupants before maximum of 20 feet from thew<
agent discharge,a separate kitchen exhaust system.The Prior to conducting final
warning signal shall be provided to manual actuation device shall be acceptance tests,the following <2
installed not more than 48 inches items shall be inspected:
alert occupants once agent 1. Hazards specification for Installation of wet-chemical i
discharge has begun.Audible or less than 42 inches above the P
signals shall be in accordance with floor and shall clearly identify the consistency with design hazard. extinguishing system shall be in
Section 907.5.2. hazard protected. 2. Type,location and spacing of accordance with NFPA 17A.
automatic-and manual-initiating
devices.
3. Size,placement and position
30 Commercial-Type cooking of nozzles or discharge orifices. Electrical
equipment involving solid fuels or 4. Location and identification of
T zio vegetable or animal oils and fats audible and visible alarm devices. All electrical must be' g approved by local Electrical Inspector.
shall be protected by a Class K 5. Identification of devices with For electrical permit inquiries please contact the City of
II rated portable extinguisher proper designations. Spring Park Electrical Inspector.
I�-53.0�1
provided within a 30-foot travel 6. Operating instructions. Dave Hucky
distance of the equipment that (952)442-7520
uRN VIryer HDDE SECTION comply with MFC 904.11.5.
Reviewed for Code Compliance
The field copy of these plans must i'
4 f 40 be kept on-site and made
This review is limited to the submitted scope of work,is based upon the supposition that the Ian
6o available to inspector during all p P PP P
inspections. accurately depicts the intended construction and end-use,that the necessary legal authority has
zA.o been obtained to construct the project and work is subject to code compliance and field
i38 48
--I 1T.o I_ �I1_2.0 saD � e0 To schedule inspections call inspection during construction.
66.0 ABOVE (952)442-7520 By:$arry$rainard Type of Construction:
i ; Sp? FINISHED
FLOOR
� = gg Please have the permit number Date:4/6/2023 Occupancy Classification:
�! 9� and street address ready at the permit#:23SP-00027 Code Edition:NFPA 17A&96
MARK:FW Ha -SECTION 1 MARK:FryNHoetl time of the call.
ELEVATION VIEW SECTION VIEW
HOOD INFORMATION
HOOD DNENSIONS IN. EXHAUST SUPP!1�v
1'L51a
HOOD HOOD L0A01 MOOD HANGING HEIGHT FOR FIRE SYSTEMS
ELMLA W. HECFM TOP 23 FRT6 12 1NW 0.666 GRIDIXE HOOD XBEPA6S 88 ROTA CK2
13
11000 INFORMATION
HOOD LIGHTING DETA" EASERL XI TRATNDETALS UTILITY CARNETS ❑r°T,o oa,oaro�o..Fa roar or woo.
MARK FIXTURE PE TYPE FOOT TYIMODE INE L 512E IN. FSVSTEM CONTROLS wnorH * rwu W NO. BULB I LAAP INFO OTY C GR
ANDLES MATERIAL L H LOCATION TYPE SIZE MODEL INTERFACE HOOD HANGER BRACKET DETAIL
BAFFLE I 16
t GRIOq-E 11pOp STAINLESS STEEL 0 20 18 r�� a Q O
PE
to 710 LISTED W/OUT EXHAUST FIRE DAMPER-U Ni25825 SDR pK2000N91-13'ROUND COLIAR SHIPPED LOOSE w I UI
SSNACWe`ED LOOSE EXHAUST COULAft(S)
XWIUSTCOLM(S)
PERFORMANCE ENHANCINGP(PEL)T ECHNOLOGY ...... ' 0
STANDING SENA CONSTRUC1KlN FOR SUPERIOR STRENGTH W
SHIPPED LOOSE DUCT COLLAR INST.DETAIL
x
o w
z$�`r
F .29
ra`�
s�
Q GI
3.0 x
6T.0 1 2 DIA LU
I Y 230
I
F« 66.0� ix
MARK:Griddle Hood-SECTION 1
PUN VIEW
QD Lai V
6.o
J-14.0
-~I F-2.0 60�
66.0 ABOVE
FINISHED
[4 FLOOR
MARK:Griddle Hood-SECTION I MARK:Griddle HWC
ELEVATION VIEW SECTION VIEW
FIN SY T MINFORMATDN v
SW?OINTSWAY pETECTION MARK(S)PROTECTED BYFIRE SYSTEM ANSULR102(WET CHEMICAL)FIRE PROTECTK)N SYSTEM-MODEL FSSC
10 UTILIZED F MIDDVIEFtLE
NO SECTION
1 .C..o'�RP. EL
FIRE PROTECTION ,mac°-1L REMOTE MOUNTED CONTMUOUB FUSIBLEU.IK M E,pW�0 1
11 AVAILABLE
FINE SYSTEM OPTK)NS AND ACCESSORIES
FULLINSTALLATIONIINCLUOES PREPPEDHODD(S)WRHDETECTD ANDFACTORYCOORDINATEDINSTALL) roxaoNcasuun
L
CHROME SLEEVES FOR FACTORY PROVIDED APPLIANCES DROPS-INCLUDED U
METAL BLOW-OFF CAPS-INCLUDED a '�
GAS VALVE-INC UDED-MECHANICAL SHUTOFF VALVE.Y.(ANSUL)-PARTY ANSULMECHSHUTOFFVALVE200 e Q `•�Y-_
HOOD SUPPRESSION AGENT-INCLUDED-]GAL.-((1)3.0 TANK(S)1
REMOTE PULL STATION-STANDARD-INSTALLATION AT SINGLE POINT OF EGRESS s .�I-yes �0 '1pM1p Q �LI
NOT TO SCALE I' �� YZ p
NOTES:
r nxeui`�rcnh xroon Fwlmluiodx cZlaw-
IL
w urtaux nar.sr voer icurrow ww uo'cweacrum G
LL
u«xco.r.-rsxuoFw�®vm n[[wwnr ecxm..sru •i.•_•=•L— ��
- ramrw.ieuruxr®mvvwm p V�
o
uv=a=seax nvxn ia:errn�xr��iK�qvn c�� D~V�
a
s
V
V
Q
MINNETONKA DRIVE-IN
4658 SHORELINE DRIVE
SPRING PARK, MN 55384
LVC Companies, Inc.
4200 W 76th Street
Minneapolis, MN 55435
APPROVED CUTS
Reviewed for Code Compliance
This review is limited to the submitted scope of work, is based upon the supposition that the plan
accurately depicts the intended construction and end-use, that the necessary legal authority has
been obtained to construct the project and work is subject to code compliance and field
inspection during construction.
By: Sarr�&ainard Type of Construction:
Date: 4/6/2023 Occupancy Classification:
Permit#: 23SP-00027 Code Edition: NFPA 17A & 96
R-102 Restaurant Fire :1 IANSLJLry
Suppression System
Meet Today's Fire Suppression Challenge
Today's high-temperature, high-efficiency cooking appliances, plus the use of hotter burning
vegetable oils, poses a greater fire suppression challenge than in the past.ANSUL®R-102
Restaurant Fire Suppression Systems meet the challenge.
73
a►
Product
Aw
Knock Down Kitchen Fires Fast
.. choice for commercial . The R-102 system incorporates a flexible design with an extremely effective ANSULEX Low pH
fire protection
Liquid Agent that quickly knocks down flames and cools hot surfaces while generating a tough
Cools Grease and Surrounding vapor-securing blanket that helps prevent reflash.
Cooking
• .. The R-102 system,the top choice of food service kitchens worldwide, is designed to protect
Helps Prevent Reflash cooking equipment including various types of fryers, griddles, range tops, broilers, char-broilers and
woks. It also detects and suppresses fire in ventilating equipment including hoods, ducts, plenums
Color-Coded, Fusible-Link
and auxiliary grease extraction devices.
DetectorsAesthetic '' ' ' Two Options for Flexible Protection
Kitchen Decor The appliance-specific design is one of the two protection options
Limited Warranty available with the R-102 restaurant fire suppression system.The
Non-Corrosive most efficient fire protection is accomplished when nozzles are
selected and aimed at specific hazard areas on each appliance.Thisand CE Marked
Listed method typically provides the most economical use of liquid agent,
reducing the size or quantity of storage tanks and
associated hardware.
Overlapping appliance protection is flexible and simple. Nozzles
Two •esign • • available are arranged in a straight line, providing overlapping agent
discharge patterns where appliances can be protected, even
Customized Appliance-Specific
.sign if they are replaced or rearranged under the hood.
Overlapping "Suppression
Zone" Coverage
Johnson
Controls
I
Applications for the R-102
Fire Suppression System #
Catering Facilities
I
Cafes
Cafeterias
Casual and Fine Dining I
Restaurants . I I r
Convenience Stores
Delis
,
Diners
1
Fast Food Chains
Food Courts
Food Trailers and Trucks
Hospitals
Hotels and Casinoslip
Sports Complexes and Stadiums o,
The Ultimate Fire Suppression Solution
The ANSUL brand promises a full range of quality fire protection solutions-from automatic detection and suppression
systems to a complete line of wheeled and hand portable fire extinguishers and more.Plus,our extensive network of
Authorized ANSUL Distributors provides factory-trained professionals to serve our customers virtually anywhere in
the world.
A Passion for Protection
Dedicated customer support.Extensive product portfolio.Engineering excellence.Trusted,proven brands.Johnson Controls
offers all of these attributes,plus a passion for protection.It's what drives us to create solutions to help safeguard what
matters most-your valued people,property and business.
For additional information,please visit www.ansul.com or follow us @ansulfire on Twitter.
• • 1 1.
oil I
DATA ANSUL
R-102 Restaurant
Fire Suppression
Systems
Features
■ Low pH Agent
■ Proven Design
■ Reliable Gas Cartridge Operation
■ Aesthetically Appealing — _=
■ UL Listed —Meets Requirements of UL 300 —
■ ULC Listed—Meets Requirements of ULC/ORD-C1254.6
■ CE Marked
004212
Application
The ANSULo R-102 Restaurant Fire Suppression System is an
automatic, pre-engineered,fire suppression system designed
to protect areas associated with ventilating equipment includ-
ing hoods,ducts, plenums, and filters.The system also protects
auxiliary grease extraction equipment and cooking equipment
such as fryers;griddles and range tops;upright, natural char- The system is capable of automatic detection and actuation as
coal,or chain-type broilers;electric, lava rock, mesquite,or gas- well as remote manual actuation.Additional equipment is avail-
radiant char-broilers;and woks. able for building fire alarm panel connections,electrical shut-
down and/or interface,and mechanical or electrical gas line
The system is ideally suitable for use in restaurants, hospitals, shut-off applications.
nursing homes,hotels,schools,airports,and other similar
facilities. The detection portion of the fire suppression system allows for
automatic detection by means of specific temperature-rated
Use of the R-102 system is limited to indoor applications or loca- alloy type fusible links,which separate when the temperature
tions that provide weatherproof protection within tested temper- exceeds the rating of the link,allowing the regulated release to
ature limitations.The regulated release and tank assemblies actuate.
must be mounted in an area where the air temperature will not
fall below 32°F(0°C)or exceed 130°F(54°C).The system must A system owner's guide is available containing basic informa-
be designed and installed within the guidelines of the UUULC tion pertaining to system operation and maintenance.A detailed
Listed Design,Installation, Recharge,and Maintenance Manual. technical manual, including system description,design, instal-
lation, recharge and resetting instructions,and maintenance
procedures, is available to qualified individuals.
System Description The system is installed and serviced by authorized distributors
The restaurant fire suppression system is a pre-engineered, that are trained by the manufacturer.
wet chemical,cartridge-operated,regulated pressure type The basic system consists of an AUTOMAN regulated release
with a fixed nozzle agent distribution network. It is listed with
Underwriters Laboratories(UL/ULCI. assembly which includes a regulated release mechanism and
a wet chemical storage tank housed within a single enclosure.
Nozzles with blow-off caps,detectors,cartridges,agent,and
pulley elbows are supplied in separate packages in the quanti-
ties needed for fire suppression system arrangements.
Additional equipment includes a remote manual pull station(s),
mechanical and electrical gas valves,and electrical switches
for automatic equipment and gas line shut-off.Accessories can
be added such as alarms,warning lights,etc.,to installations
where required.
FOM ^p�(�V`i' Additional tanks and corresponding equipment can be used in
IN ' " '�" multiple arrangements to allow for larger hazard coverage.Each
tank is limited to a listed maximum amount of flow numbers.
006215
One Stanton Street j Marinette,WI 54143-2542,USA 1 +1-715-735-7411 www.ansul.com 000
n 2017 Johnson Controls.All rights reserved.All specifications and other information shown were Johnson
current as of document revision date and are subject to change without notice. I Form No.F-2004004-09 Controls
i�
...............
009368
Component Description Discharge Nozzles—Each discharge nozzle is tested and listed
with the R-102 system for a specific application. Nozzle tips are
Wet Chemical Agent—The extinguishing agent is a mixture of stamped with the flow number designation (1/2, 1,2,or 3). Each
organic salts designed for rapid flame knockdown and foam nozzle must have a metal or rubber blow-off cap to keep the
securement of grease related fires. It is available in plastic nozzle tip orifice free of cooking grease build-up.
containers with instructions for wet chemical handling and
usage. Agent Distribution Hose— Kitchen appliances manufactured
with or resting on casters(wheels/rollers) may include an agent
Agent Tank—The agent tank is installed in a stainless steel distribution hose as a component of the suppression
enclosure or wall bracket.The tank is constructed of stainless p p system.
This allows the appliance to be moved for cleanineanin on g purposes
steel. without disconnecting the appliance fire suppression protection.
Tanks are available in two sizes: 1.5 gallon (5.7 L)and 3.0 gallon The hose assembly includes a restraining cable kit to limit the
(11.4 L).The tanks have a working pressure of 110 psi (7.6 bar), appliance movement within the range(length) of the flexible
a test pressure of 330 psi (22.8 bar),and a minimum burst pres- hose.
sure of 660 psi (45.5 bar). Flexible Conduit—Flexible conduit allows for quicker installa-
The tank includes an adaptor/tube assembly.The adaptor tions and the convenience of being able to route the cable over,
assembly includes a chrome-plated steel adaptor with a 1/4 in. under and around obstacles. Flexible conduit can be used as a
NPT female gas inlet,a 3/8 in. NPT female agent outlet,and a substitute for standard EMT conduit or can be used with EMT
stainless steel agent pick-up tube.The adaptor also contains a conduit. Flexible conduit can be used only with the Molded
bursting disc seal which helps to prevent the siphoning of agent Remote Manual Pull Station and with the Mechanical Gas Valve
up the pipe during extreme temperature variations. Assembly.
Regulated Release Mechanism—The regulated release mecha- Pull Station Assembly—The remote manual pull station is
nism is a spring-loaded, mechanical/pneumatic type capable of made out of a molded red composite material.The red color
providing the expellant gas supply to one,two,or three agent makes the pull station more readily identifiable as the manual
tanks depending on the capacity of the gas cartridge used. It means for fire suppression system operation.The pull station is
contains a factory installed regulator deadset at 110 psi (7.6 bar) compatible with the ANSUL Flexible Conduit and with
with an external relief of approximately 180 psi (12.4 bar). It 1/2 in. EMT conduit.
has automatic actuation capabilities by a fusible link detec-
tion system and remote manual actuation by a mechanical pull
station. Approvals
The regulated release mechanism contains a release assembly, • UUULC Listed
regulator,expellant gas hose,and agent storage tank housed in 1 . CE Marked
a stainless steel enclosure with cover.The enclosure contains
knock-outs for 1/2 in.conduit.The cover contains an opening for • New York City Department of Buildings — COA#5663
a visual status indicator. • LPCB
It is compatible with mechanical gas shut-off devices;or,when • TFRI
equipped with a field or factory-installed switch and manual • Marine Equipment Directive(MED)
reset relay, it is compatible with electric gas line or appliance . DNV
shut-off devices.
• ABS
Regulated Actuator Assembly—When more than two agent . Lloyd's Register
tanks(or three 3.0 gallon (11.4 L)tanks in certain applications)
are required,the regulated actuator is available to provide • Meets requirements of NFPA 96(Standard for the Installation
expellant gas for additional tanks. It is connected to the cartridge of Equipment for the Removal Smoke and Grease-Laden
receiver outlet of the regulated release mechanism providing Vapors from Commercial Cooking Equipment)
simultaneous agent discharge. It contains a regulator deadset at • Meets requirements of NFPA 17A(Standard on Wet Chemical
110 psi(7.6 bar)with an external relief of approximately 180 psi Extinguishing Systems)
(12.4 bar). It has automatic actuation capabilities using pressure
from the regulated release mechanism cartridge.
The regulated actuator assembly contains an actuator, regula-
tor,expellant gas hose,and agent tank housed in a stainless
steel enclosure with cover.The enclosure contains knockouts to
permit installation of the expellant gas line.
Ordering Information 1.5 Warranty,Disclaimer,and Limitations
Order all system components through your local authorized 1.5.1 The pre-engineered restaurant fire suppression
ANSUL Distributor. system components shall be warranted for five
years from date of delivery against defects in
workmanship and material.
Specifications 1.6 Delivery
An ANSUL R-102 Fire Suppression System shall be furnished. 1.6.1 Packaging:All system components shall be
The system shall be capable of protecting all hazard areas asso- securely packaged to provide protection during
ciated with cooking equipment. shipment.
1.7 Environmental Conditions
1.0 GENERAL 1.7.1 The R-102 system shall be capable of operating
1.1 References within a temperature range of 32°F to 130°F
1.1.1 Underwriters Laboratories(UL) (0°C to 54°C).
1.1.1.1 UL Standard 1254
2.0 PRODUCT
1.1.1.2 UL Standard 300
2.1 Manufacturer
1.1.2 Underwriters Laboratories of Canada(ULC) 2.1.1 Johnson Controls,One Stanton Street, Marinette,
1.1.2.1 ULC/ORD-C 1254.6 Wisconsin 54143-2542,Telephone(715)
1.1.3 National Fire Protection Association(NFPA) 735-7411.
1.1.3.1 NFPA 96 2.2 Components
1.1.3.2 NFPA 17A 2.2.1 The basic system shall consist of an AUTOMAN
1.2 Submittals regulated release assembly which includes a
1.2.1 Submit two sets of manufacturer's data sheets regulated release mechanism and a wet chemical
storage tank housed within a single enclosure.
1.2.2 Submit two sets of piping design drawings Nozzles,blow-off caps,detectors,cartridges,
1.3 System Description agent,fusible links,and pulley elbows shall be
1.3.1 The system shall be an automatic fire suppres- supplied in separate packages in the quantities
sion system using a wet chemical agent for needed for fire suppression system arrange-
cooking grease related fires. ments.Additional equipment shall include
remote manual pull station,mechanical and
1.3.2 The system shall be capable of suppressing fires electrical gas valves,and electrical switches for
in the areas associated with ventilating equip- automatic equipment and gas line shut-off,and
ment including hoods,ducts,plenums,and filters building fire alarm control panel interface.
as well as auxiliary grease extraction equipment.
The system shall also be capable of suppressing 2.2.2 Wet Chemical Agent:The extinguishing agent
fires in areas associated with cooking equipment, shall be a specially formulated,aqueous solution
such as fryers;griddles and range tops; upright, of organic salts with a pH range between
natural charcoal,or chain-type broilers;electric, 7.7—8.7,designed for flame knockdown and
lava rock, mesquite or gas-radiant char-broilers; foam securement of grease related fires.
and woks. 2.2.3 Agent Tank:The agent tank shall be installed in
1.3.3 The system shall be the pre-engineered type a stainless steel enclosure or wall bracket.The
having minimum and maximum guidelines tank shall be constructed of stainless steel.Tanks
established by the manufacturer and listed by shall be available in two sizes;1.5 gallon(5.7 L)
Underwriters Laboratories(UUULC). and 3.0 gal(11.4 L).The tank shall have a working
pressure of 110 psi (7.6 bar),a test pressure of
1.3.4 The system shall be installed and serviced by 330 psi(22.8 bar),and a minimum burst pressure
personnel trained by the manufacturer. of 660 psi(45.5 bar).The tank shall include an
1.3.5 The system shall be capable of protecting adaptor/tube assembly containing a burst disc
cooking appliances by utilizing either dedicated union.
appliance protection and/or overlapping appli-
ance protection.
1.4 Quality Control
1.4.1 Manufacturer:The R-102 Restaurant Fire
Suppression System shall be manufactured by a
company with at least forty years experience in
the design and manufacture of pre-engineered
fire suppression systems.The manufacturer shall
be ISO 9001 registered.
1.4.2 Certificates:The wet agent shall be a specially
formulated,aqueous solution of organic salts
with a pH range between 7.7—8.7,designed
for flame knockdown and foam securement of
grease-related fires.
Specifications (Continued)
2.2.4 Regulated Release Mechanism:The regulated 2.2.10 Agent Distribution Hose:An optional agent
release mechanism shall be a spring-loaded, distribution hose shall be available for kitchen
mechanical/pneumatic type capable of provid- appliances manufactured with or resting on
ing the expellant gas supply to one or two agent casters(wheels/rollers).This shall allow the
tanks depending on the capacity of the gas appliance to be moved for cleaning purposes
cartridge used or three 3.0 gallon (11.4 L)agent without disconnecting the appliance fire
storage tanks in certain applications.It shall suppression protection. Hose assembly shall
contain a factory installed regulator deadset at include a restraining cable kit to limit the appli-
110 psi(7.6 bar)with an external relief of approx- ance movement within the range(length)of the
imately 180 psi(12.4 bar). flexible hose.
It shall have the following actuation capabili- 2.2.11 Flexible Conduit:The manufacturer supplying
ties:automatic actuation by a fusible link detec- the Restaurant Fire Suppression System shall
tion system and remote manual actuation by a offer flexible conduit as an option to rigid EMT
mechanical pull station. conduit for the installation of pull stations and/
The regulated release mechanism shall contain or mechanical gas valves.The flexible conduit
a release assembly, regulator,expellant gas shall be UL Listed and include all approved
hose,and agent storage tank housed in a stain- components for proper installation.
less steel enclosure with cover.The enclosure 2.2.12 Pull Station Assembly:The Fire Suppression
shall contain knock-outs for 1/2 in.conduit.The System shall include a remote pull station
cover shall contain an opening for a visual status for manual system actuation.The pull station
indicator. shall be designed to include a built-in guard to
It shall be compatible with mechanical gas shut- protect the pull handle.The pull station shall
off devices;or,when equipped with a field or also be designed with a pull handle to allow for
factory-installed switch(es),it shall be compat- three finger operation and shall be red in color
ible with electric gas line or appliance shut-off for quick visibility.
devices,or connections to a building fire alarm 3.0 IMPLEMENTATION
control panel. 3.1 Installation
2.2.5 Regulated Actuator Assembly:When more than 3.1.1 The R-102 fire suppression system shall be
two agent tanks or three agent tanks in certain designed,installed, inspected, maintained, and
applications are required,the regulated actua- recharged in accordance with the manufactur-
tor shall be available to provide expellant gas er's listed instruction manual.
for additional tanks. It shall be connected to the 3.2 Training
cartridge receiver outlet of the regulated release 3.2.1 Training shall be conducted by representatives
mechanism providing simultaneous agent of the manufacturer.
discharge.The regulator shall be deadset at
110 psi (7.6 bar)with an external relief of
approximately 180 psi Note:The converted values in this document are for dimensional reference
only and do not reflect an actual measurement.
(12.4 bar).The regulated actuator assembly
shall contain an actuator, regulator,expellant A and the product names listed in this material are marks and/
registered
or registeredred marks.Unauthorized use is strictly prohibited.
gas hose,and agent tank housed in a stainless
steel enclosure with cover.The enclosure shall
contain knockouts to permit installation of the
expellant gas line.
2.2.6 Discharge Nozzles: Each discharge nozzle shall
be tested and listed with the R-102 system for
a specific application. Nozzles tips shall be
stamped with the flow number designation
(1/2, 1,2,or 3).Each nozzle shall have a metal
or rubber blow-off cap to keep the nozzle tip
orifice free of cooking grease build-up.
2.2.7 Distribution Piping: Distribution piping shall be
Schedule 40 black iron,chrome-plated,or stain-
less steel conforming to ASTM A120,A53,or
A106.
2.2.8 Detectors:The detectors shall be the fusible
link style designed to separate at a specific
temperature,or shall be electric thermal detec-
tors designed to operate at a factory preset
temperature.
2.2.9 Cartridges:The cartridge shall be a sealed
steel pressure vessel containing either carbon
dioxide or nitrogen gas.The cartridge seal shall
be designed to be punctured by the releasing
device supplying the required pressure to expel
wet chemical agent from the storage tank.
RECEIPT
City of Spring Park �^
4349 Warren Ave, Spring Park, MN 55384
(952)471-9051
SPRING PARK
23SP-00027 I Fire Suppression (Type 1 Hood) On Lake Xinnetonkg
Receipt Number: 175
Payment Amount: $124.25 April 25,2023
Transaction Method Payer Cashier Reference Number
Check Minnetonka Drive-In Jamie Hoffman 16907
Comments
Assessed Fee Items
Fee items being paid by this payment
Date Fee Item Account Code Assessed Amount Paid Balance Due
04/06/23 State Surcharge $0.50 $0.50 $0.00
04/06/23 Commercial Fire Permit $75.00 $75.00 $0.00
04/06/23 Commercial Fire Plan Review $48.75 $48.75 $0.00
Totals. $124.25 $124.25
Previous Payments $0.00
Remaining Balance Due $0.00
Permit Info
Property Address Property Owner Property Owner Address Valuation
4658 SHORELINE DRIVE DAVID C BENNYHOFF 5680 GRANDVIEW BLVD $1,000.00
SPRING PARK, MN 55384 MOUND , MN 55364
Description of Work
installing a new Ansul R-102 system in their new Accurex pre-piped hoods